Fresh Fish

Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood

Book - 2016
Average Rating:
Rate this:
Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
Publisher: North Adams, MA : Storey Publishing, [2016]
ISBN: 9781612128085
Characteristics: 351 pages : illustrations (chiefly color) ; 27 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at YLPL

To Top