Preserving Food Without Freezing or Canning

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Book - 2007 | New ed
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Publisher: White River Junction, Vt. : Chelsea Green Pub., 2007
Edition: New ed
ISBN: 9781933392592
Characteristics: xvii, 197 p. : ill. ; 23 cm
Additional Contributors: Madison, Deborah
Centre Terre Vivante
Alternative Title: Keeping food fresh


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Jul 20, 2018

I really appreciated the wide variety of ideas with regard to how each type of food can be preserved. Great book with more traditional methods of preserving food than canning and freezing, which was refreshing. A good way to bring food preservation closer to nature again.

0Charlie Nov 10, 2014

Many of the suggestions are beyond the attention and space of the average eater. I appreciated the recipes that offered solutions in small batches so that there is space to keep them and a chance to try them out to see if my family will enjoy them. Not for the everyday cook.


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