Title rated 3.7 out of 5 stars, based on 12 ratings(12 ratings)
Unknown, 2009
Current format, Unknown, 2009, 2nd ed, No Longer Available.
Unknown, 2009
Current format, Unknown, 2009, 2nd ed, No Longer Available. Offered in 0 more formats
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
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