The Art of Simple Food

The Art of Simple Food

Book - 2007
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Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.
Publisher: New York : Clarkson Potter, c2007
ISBN: 9780307336798
0307336794
Characteristics: ix, 405 p. : ill. ; 25 cm

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a
andwoodnic
Oct 29, 2017

one of my favorite cookbooks! consistently better tasting than Mark Bittman's "How to Cook Everything" basic recipes though both are well used in our home

t
tjdickey
Jul 13, 2017

Recipes, philosophy, and some memoir, from the legendary creator of the restaurant Chez Panisse, which helped bring organic food (and California Cuisine, for that matter) to the gastronomic world of America.

s
sixtyfive
Mar 26, 2011

This is a very basic cookbook, mostly for the beginner.

c
carolannbagan
Mar 21, 2011

great book. lots of neat recipes. simple ingredents put to good use.

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