This is one of my all time favorite cookbooks. I learned so much about Indian food from this book -- and about herbs, spices, and cooking techniques in general!
This is the most thorough book of Indian cooking I've ever checked out.
just started it last night.haven't got past the sauces and pastes chapter yet. but so far so good. really nice very colourful photos in it as well. must be something about the light in india .
Minneapolis chef Iyer is also the author of Betty Crocker's Indian Home Cooking and The Turmeric Trail.
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